Hello everyone, today I am sharing a super yummy, super easy, budget friendly, and “semi-homemade” dinner with you all. I am sharing this Scalloped Potato Cheesy Hamburger Bake. My kids adore this recipe and when my 8 year old loves something I make he always says ‘Mom can you put this on your dinner list” its the cutest thing, because I don’t have a dinner list…. unless you count the dinner list I file away in my head. HA! I do have recipes and recipe books, but for simple family friendly dinner meals like this one, its filed away in my head.
Please see the printable recipe below. Enjoy! 
Scalloped Potato Cheesy Hamburger Bake
2017-08-08 13:05:09
Serves 10
Scalloped Potato Cheesy Hamburger Bake
Prep Time
12 min
Cook Time
20 min
Nutrition Facts
Serving Size
142g
Servings
10
Amount Per Serving
Calories 318
Calories from Fat 183
% Daily Value *
Total Fat 21g
32%
Saturated Fat 10g
51%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 86mg
29%
Sodium 252mg
10%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
6%
Sugars 0g
Protein 24g
Vitamin A
35%
Vitamin C
8%
Calcium
23%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 box of Idahoen Homestyle scalloped potatoes
- 1 bag of frozen mixed veggies - 1 1/2 cups worth or 1 1/2 cup of canned and drained mixed veggies
- 2 lbs of lean hamburger meat cooked, drained
- 1 1-2 cups of shredded cheese
- 1 tbsp of dried onion
- 1 tbsp of garlic pepper
- salt to taste
Instructions
- Start by following your boxed potatoes and get it mixed up in a 3-5 qt casserole dish.
- Then add your cups of frozen or canned mixed veggies, and mix them in fairly well. Pop it in the oven and bake it according to you scalloped potatoes bake time. While its baking cook up your hamburger, season it with the seasoning listed, drain and set aside. When the scalloped potatoes/veggies are done baking, pull the dish out and add in your hamburger meat. I mix it around pretty well. I top it with the cheese (add more if you would like) and I bake it for about 8 more mins. (until cheese is gooey on top) You can serve this with a dollop of sour cream on top if you choose.
Notes
- Don't eat to much. wink.
Craft-O-Maniac https://craft-o-maniac.com/
Thank you for sharing your life through instagram. I love your ideas and your realness. My daughter and I made this recipe last night and it was a big hit. It will now become a regular. Have an awesome day and keep the great posts coming. 😀
Thank you so much for trying the recipe and I love that you and your daughter tried it. Its easy and good and 3 out of 4 of my kids had seconds. WOOP. Thanks for the love and visit. xo jen
I loved it!
Thanks LOVE BUG. xo
My family makes something similar! SO good! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks Jess, I just asked to join the group. Thanks, jen