Rustic Chocolate Apple Pie
Hello pie lovers, today is certainly that! Yum-O! My hubby actually made this delicious Rustic Chocolate Apple Pie. So good! and perfectly paired with a nice scoop of vanilla bean ice cream…. “Heaven!” Hey’ it doesn’t need to be a special holiday or the fall to get in the kitchen and bake. Sometimes its fun to get in the kitchen and get all domesticated with a nicely prepared and baked rustic pie. I think that this summer, I’m going to make sure I do some baking with my kids. I think I will have them help me make a yummy cherry pie, and I can’t wait to do it.
Below is the recipe. Enjoy!
Rustic Chocolate Apple Pie
2015-05-06 19:06:04
Serves 8
A healthy rustic crust, with yummy tender apples, in a chocolate sauce, dusted perfectly with powdered sugar.
Total Time
1 hr 35 min
Nutrition Facts
Serving Size
308g
Servings
8
Amount Per Serving
Calories 701
Calories from Fat 284
% Daily Value *
Total Fat 32g
49%
Saturated Fat 11g
55%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 17g
Cholesterol 27mg
9%
Sodium 177mg
7%
Total Carbohydrates 101g
34%
Dietary Fiber 5g
22%
Sugars 63g
Protein 6g
Vitamin A
8%
Vitamin C
13%
Calcium
11%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- Olive Oil Crust
- 2/3 cups extra virgin olive oil
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup ice water
- 1 tablespoon balsamic vinegar
- Apples and Honey Filling
- 5-6 apples, peeled, cored, and sliced
- 3 tablespoons sugar or Splenda
- 2 tablespoons honey
- 1 1/2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon
- Chocolate Sauce
- 3/4 stick of butter
- 3/4 cup chocolate chips
- 1 cup brown sugar
- 1/4 cup of milk or heavy cream
- Heat until the sugar is all dissolved and everything is melted together.
Instructions
- To make crust: Place olive oil in freezer in ice cube freezer tray until firm. Combine all ingredients in a food processor until a smooth ball forms. Refrigerate for one hour. Preheat oven to 350 degrees F. Roll out dough as you would standard piecrust. Bake for 7 to 10 minutes to set crust for filling.
- To make filling: Combine all ingredients in a large bowl. Pour filling into prepared crust. Also pour your chocolate sauce all over the top of the apples. Bake at 350 degrees F. for 40 to 55 minutes, or until golden brown and apples are tender. Dust with powdered sugar (optional).
Notes
- Enjoy with french vanilla or vanilla bean ice cream.
Adapted from Healthy Desserts
Adapted from Healthy Desserts
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