Tuna Casserole Bake

Tuna Casserole Bake4

Tuna Casserole Bake text 5

Tuna Casserole Bake1 Hey guys, it’s summer so cooking for me gets kind of hard. Why? because a lot of things just sound to heavy. So to still eat something warm out of the oven and not have to live off of cold sandwiches or salads (which are great btw). I decided to try my hand at my own thrown together Tuna Casserole Bake. Man’ did it turn out, was it a hit, and good too? Yes! Yes! Yes! 

Tuna Casserole Bake
Serves 8
Yummy, creamy, cheesy, tuna casserole with a crunchy topping.
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Total Time
35 min
Total Time
35 min
256 calories
16 g
67 g
8 g
28 g
5 g
186 g
327 g
5 g
0 g
3 g
Nutrition Facts
Serving Size
186g
Servings
8
Amount Per Serving
Calories 256
Calories from Fat 73
% Daily Value *
Total Fat 8g
13%
Saturated Fat 5g
23%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 67mg
22%
Sodium 327mg
14%
Total Carbohydrates 16g
5%
Dietary Fiber 3g
11%
Sugars 5g
Protein 28g
Vitamin A
83%
Vitamin C
26%
Calcium
16%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. -1 can of cream of cheddar soup
  2. -1 can of cream of celery soup
  3. -1 1/2 cup of cheddar cheese
  4. -1-1/2 or 2 large cans of light Albacore tuna (drained)
  5. -1/2 a box of elbow macaroni (from a 1 lb box)
  6. - 1 1/2 cup of small carrots, peas, any veggie you want, cooked and drained.
  7. - 1 tbsp of onion flakes or salt
  8. - salt pepper
  9. - 1 tbsp of butter
  10. - t tbsp of paprika
  11. - Panko crispy bread crumbs
Instructions
  1. First cook up your elbow macaroni, drain it and pour it into a 13 x 9 dish. Add in your 1tbsp of butter and mix it around with your warm noodles. Next pour in your two cans of soup, and mix them in well. Add in your two cans of tuna, your veggies, and cheddar cheese, mix everything thoroughly. Next sprinkle in your seasonings and mix those well too. Finally smooth out the casserole with the back of a wooden spoon, and sprinkle the top of the casserole with panko crispy bread crumbs. Next sprinkle over the bread crumbs some paprika. Bake 400 for 25 minutes. Serve and enjoy.
Notes
  1. It's a family favorite.
beta
calories
256
fat
8g
protein
28g
carbs
16g
more
Craft-O-Maniac https://craft-o-maniac.com/

Comments

  1. tcroach454@gmail.com' Tracy Roach says:

    It sounds delicious! But…where’s the tuna? 🙂

    • jencraftomaniac. says:

      Hi Tracy, How hilarious… I forget to add in the ingredient that makes it a “Tuna Casserole” DUH! OK’ it’s fixed, thank you for the heads up. jen

  2. Yum!!! It looks good, Jen!!!

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