HELLO FRIENDS-

So here is JEN’S VERSION–

{Chocolate, Butterscotch & PB Fudge Wreath}

1 can sweetened condensed milk

1 bag of semi sweet chocolate morsels

1 tbsp of vanilla

3/4 cup of marshmallows

1/3 c. of butterscotch chips

1/4 c. of peanut butter

1 2 oz. bag of pecan chips

green and red cherries

Take your round cake pan and butter it really well with a stick of butter. Next heat your stove and pour your sweetened condensed milk in the pan with all the other ingredients on medium heat. Keep stirring all the ingredients until they melt fairly well. Take your sweetened condensed milk can and cover it with plastic wrap, spray the wrap with Pam. Take that can and place it in the center of your greased pan. Pour your melted and/or blended fudge into your pan around the can. Chill in fridge for 45 min. or the freezer for 20 minutes.

Take your fudge wreath out of the fridge and embellish your wreath with cut in half red cherries, for the holly berry, and cut green cherries in 3rds for the holly berry leaves. You are done.

I don’t serve mine with the berries, they are for looks only, I do not like candy cherries Ewwww!