The Best Pumpkin Chocolate Chip Cookies

Tis’ the season for all things “Pumpkin!”… and I am not  talking about pumpkins you carve or decorate with… Oh’ No’ I am talking about savory, soft, delicious, and tasty “Pumpkin Recipes!” 
Today I am sharing a favorite recipe most of you are familiar with…. 
“The Best Pumpkin Chocolate Chip Cookies.” 
I took a recipe I found online and tweaked it a little.. to make it even more sweet and tasty. They turned out so darn soft, chocolaty with the right amount of pumpkin flavor.. GOOD!
Ingredients & Directions
1 c. shortening 
1 c. sugar
1 1/3 c. pumpkin puree
2 c. flour
2 tsp. cinnamon
1 tsp. salt
1 tsp. pumpkin pie spice
1 tbsp. vanilla
1 1/2 c. of chocolate chips
(I use the big chunks and chop them up!)
Mix your shortening, sugar, vanilla, and pumpkin puree 
then add your sifted dry ingredients, and last your chocolate chips. 
Incorporate everything really well, spoon onto greased cookie sheet and bake at 375 for 
12-14 minutes
lots of love 
and sweet eating’s.
….and if you are looking for even more tasty savory pumpkin treats 
I have a fantastic round up here


  1. Yummy!!!I wish I had a few of these cookies right now..LOL..TFS

  2. These look great! I saw on FB it’s your bday? Mine too!!! 🙂 Happy 33rd! 22 for me 🙂

  3. They look delish Jennie! I am pinning them to make later! Happy Birthday! I hope you get spoiled today! Angie xo

  4. My mouth is watering! I so need something sweet right now!

  5. Mmmm! Making these for my VT tomorrow- thanks Jennie! 🙂

  6. Wow! These are awesome! I used oil instead of shortening and added some baking powder. Thanks for the amazing recipe!!

  7. These did not turn out! Did you not use any egg?

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