CraftOManiac Monday- and My homemade fudge
JENS Silky chocolate peanut butter butterscotch fudge
1 can sweetened condensed milk
1 bag of semi sweet chocolate chips
1 tsp. vanilla
4 tbsp. of creamy peanut butter
3/4 cup of Butter Scotch Chips
Pour all ingredients into a sauce pan on medium heat, keep stirring until creamy. Pour into GREASED round cake pan or square baking dish. Let chill in fridge for 25 min. Cut SERVE ENJOY!