Home, Comfort, Lifestyle

Is a gas or electric oven the better choice for your office kitchen

The easiest way to save some money during the week is to pack food to work. So you want to have a fully kitted-out kitchen so that your staff can enjoy something more than a ham sandwich and even have an excellent cooking experience in the kitchen office. But you do not want to break the bank either. One of the decisions you’ll have to make when outfitting your office kitchen is whether to get gas or electric ovens. Both have pros and cons, so how do you decide which is better for your office? Here’s a breakdown of the critical factors to consider.

Gas vs Electric Oven: Differences

A gas oven uses natural gas as its fuel source instead of an electric stove, which uses electricity. Both ovens are available as part of a range, a cooking appliance that includes a cooktop.

Chefs prefer gas as it gives them more control; a gas range allows for more precise temperature control. However, as gas burns hotter, you should keep a close eye on your meal and flip it every so often to prevent burnt edges. The gas oven creates a more humid environment, which isn’t ideal for certain large dishes like roasts.

Electric ranges are typically less expensive to purchase than gas ranges. Also, they produce a dry, level heat, making them ideal for roasting and baking. Because gas stoves can be easily disassembled and cleaned quickly, they require less upkeep. Perhaps you wouldn’t really appreciate the convenience of a self-cleaning electric oven until you’d struggled to remove burned-on food from the interior of a gas oven.

Free Crop faceless woman adjusting rotary switch of stove Stock Photo


The first major difference between gas and electric stove is cost. Overall, gas stoves or ovens are cheaper to run than electric ranges. This makes a gas oven the more affordable option for your office kitchen.

How much a newer model oven costs is determined more by its features and the quality of its construction than by the type of fuel it uses. However, gas ovens have more affordable operating costs. Natural gas is generally less expensive than electricity, and gas ovens are more energy-efficient than an electric range. Electric ranges or ovens, however, might be powered by sustainable energy sources like solar or wind. But we can’t deny the pressure of the rising utility bills.

When it comes to usage electricity prices, make the gas stove cheaper than their electric counterparts. And before you decide entirely, you may also compare the gas suppliers through Utility Bidder and the most competitive quote.


Despite the fact that electric ovens tend to be more expensive to operate than gas appliances, they are often simpler to install. This is because multiple electric ovens can be plugged into an electrical outlet. However, you must install gas ovens with help from a gas-safety-certified technician into the property’s main gas supply.

You must determine whether your office already has gas lines or if one must be installed. After locating an existing gas line or installing a new gas line, you will need assistance setting up your oven to ensure there will be no gas leaks due to improper installation.

Cooking Time

Are you wondering whether electric and gas cooking has lesser time to consume? Here’s the answer to which one can cook faster. Gas stoves heat up much faster than electric stoves since gas burners use an open flame to heat food. Electric models rely on an electric current to heat up an electric element allowing for more precise heat control.

When comparing ovens, gas cooktops often heat up more quickly than electric stoves. An electric oven generates heat using a heating element comprised of coils and tubes. The heating element transforms electrical energy into heat via the resistive process. This typically takes longer, but the resulting heat distribution is more uniform. Except if your office kitchen serves experienced professional chefs, you will not need to address even heating.

Gas ranges deliver moisture-richer heat than electric, resulting in an ultimately moister dish. This prevents the drying out of some dishes and can make all the difference when cooking meat. On the other hand, an electric range offers drier heat, ideal for generating crispier textures. This is especially useful for baking cookies and crisping chips.

Back view of crouched man looking at working oven

Energy Efficiency

There is no definitive answer regarding the environmental friendliness of gas and electric ovens. It depends on various factors, including the stove’s specific model, the power source, and how efficiently each type of oven is used.

That said, gas stoves are generally considered more environmentally friendly than electric ovens because they emit fewer greenhouse gases. However, electric stoves can be more energy efficient if they are properly used.

Electric appliances require more energy to create the same amount of heat than gas cookers. The combustion process in some stoves relies on a pilot light – a small, constantly burning flame. This can lead to CO2 emissions caused by the incomplete combustion of carbon-containing fuels.


Gas cookers may be more dangerous than electric cooking appliances. A gas oven has an open flame, which can easily ignite something combustible like a kitchen towel. If something does ignite in a gas oven, it can cause a devastating fire. Electric cookers don’t have open flames, so they are much less likely to start a fire.

Another potential hazard of a gas stove or oven is carbon monoxide poisoning. Carbon monoxide is a colourless and odourless gas that can quickly build up in closed spaces like kitchens. Exposure to high levels of carbon monoxide can be deadly. Electric ovens don’t produce carbon monoxide, so they are safer for your employees.

People cooking and enjoying food

Final Decision

There are a lot of cooking options out there, and the oven is an important part of any office kitchen, and it can be not easy to decide which type of oven is the best choice for your needs. Both gas and electric ovens have their pros and cons, but in general, gas ovens are typically seen as being more efficient than electric ones. Gas ovens also tend to heat up faster than electric ones, which can be a significant advantage if you need to cook something quickly. Ultimately, choosing between a gas or electric stove depends on your individual needs and preferences. If you want a quick, efficient oven that doesn’t produce fumes or smoke, then a gas oven may be the best choice.

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